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Food & Wine

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While Valley winters are never harsh, this year’s flurry of rain, wind, and even a kiss of snow makes the warm, sunny days of spring all the more welcome. Patio and pool season are officially back, and that calls for a toast. Here are some red, white, pink and even bubbly sips to enjoy throu…

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When hungry patrons first set foot in the homey Middle Eastern restaurant in Scottsdale Airpark called De Babel, they are quickly greeted by spotless floors, the aroma of freshly cut chicken, lamb and beef and the sounds of French fries and falafel being made to order. 

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After opening restaurants in Chicago, Richard Raschillo moved to the Valley to relax. Instead, the industry called him back.

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