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Now that NFL teams have kicked off a new season, Kelly’s at Southbridge has announced that this season it will dedicate game days to one team – the Chicago Bears.
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A new dinner menu has been unveiled at Cobre Kitchen + Cocktails, the restaurant at Canopy Scottsdale, Old Town’s first new hotel in over a decade Canopy Scottsdale.
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Brandon Juniper has never been a fan of restaurants with unfriendly service or overbearing management.
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Ever since he became the owner of Kitchen 18 in Scottsdale in May, Rabbi Jordan Brumer has been able to build on the restaurant’s success.
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Cat’s Pajamas Bistro craft cocktails and food choices that reflect the good ol’ days.
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It could be said that things have come full circle for former Marquee Theatre general manager Donny Johnson.
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Taking over the old Four Peaks Grill & Tap in northern Scottsdale is family friendly tavern, The Preserve Tavern & Grille.
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This Father’s Day, treat Dad to brews, brunch and – if he saves room for dessert – a black-and-white cookie.
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Sending you love from afar!”
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Yasmin Rahimi, who owns the pain management clinics BackFit Health + Spine, was looking for something to do in her “free time.” She is into nutrition and thought, maybe, a boutique yoga or fitness studio would work.
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Scottsdale Unified and other East Valley school districts are struggling with a rash of vandalism fueled by a challenge to teenagers on the social media platform TikTok.
Scottsdale Stadium is the epicenter of Scottsdale’s baseball past and present.
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Students in Jim McNamara’s Fire Science classes at the East Valley Institute of Technology main campus in Mesa learn, according to the program website, “basic fire science fundamentals and technical rescue.”
Marti Eldean had always wondered why her grandparents reminded her so often about the attacks on Pearl Harbor on Dec. 7, 1941.
Scottsdale’s economy during last fiscal year can best be described in one word – resilient.
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