Food & Drinks

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Everyone has that one restaurant they’ve been meaning to check out, and Arizona Restaurant Week (ARW) gives diners that chance to finally make that reservation and enjoy a restaurants’ most popular menu items at a discounted rate. 


Beer might not be the first thing one thinks of when craving Asian cuisine, but Marlee Palmer aims to change that. Palmer serves as a leader behind the bar at OBON Sushi + Bar + Ramen, which now has three locations in Arizona, two in Scottsdale and one in Tucson. 


While we enjoy chiles all throughout the year in Arizona, the heart of the Hatch Chile harvest is almost over! To capture the incredible flavor of these famous southwestern sweet and flavorful chiles, make some tasty quesadillas.

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