Food & Drinks

This cake with have your family humming with delight
Food And Drinks
spotlight

This cake with have your family humming with delight

  • With jan D’Atri

The one thing we do know about Hummingbird Cake is that it was first printed in Southern Living Magazine in 1978 and eventually became the most popular and requested recipe in the magazine’s history. What we don’t know about Hummingbird Cake, is how it got its name. 

Lush Burger serves up gourmet eats
Food And Drinks
spotlight

Lush Burger serves up gourmet eats

  • By Sherry Jackson, Progress Contributor

With a name like Lush Burger, you have to go with a theme. “Make it sexy” adorns the waitstaff’s hats and the menu has quippy remarks throughout, showing the restaurant doesn’t take things too seriously. 

You can rib your dinner guests all you want with this dish
Food And Drinks
spotlight

You can rib your dinner guests all you want with this dish

  • With jan D’Atri, Progress Contributor

This summer I hope you have plenty of chances to get your grill on and cook up some good eats. Have you thought about firing up a big batch of meaty and flavorful country-style pork ribs? Those are the ones that are loaded with meat and virtually no bone.

Agave del Scottsdale an homage to owner’s ancestors
Food And Drinks
top story

Agave del Scottsdale an homage to owner’s ancestors

  • By Kristine Cannon, Progress Staff Writer

Prepared with tomatillo in pepita squash chile poblano, a touch of avocado for added creaminess and served with a juicy cut of pork — this mole verde dish sparks mouthwatering memories for Scottsdale resident Hector Soto.

Noodle your way to a great holiday meal of kabobs
Food And Drinks
spotlight featured

Noodle your way to a great holiday meal of kabobs

  • With jan D’Atri, Progress Contributor

The origin is said to be Persian or Turkish, but there’s no denying that kebabs have been part of our American culinary lexicon for centuries. This week, they are going to be perfect for your Fourth of July grilling.

Coach House owner, bud rate a neighbor
Food And Drinks
spotlight featured

Coach House owner, bud rate a neighbor

  • By Mark Jasper and Jimmy Brower, Progress Contributors

Editor’s Note: Jimmy Brower owns the Coach House, a downtown Scottsdale bar that has been owned and operated by his family since 1959. Brower and “best bud” Mark Jasper launched the Coach House Chronicles in 2019 to shine a light on the interesting and innovative restaurants surrounding the …

More Top Stories

In Case You Missed It...

Tomato pesto pasta with zoodles offers oodles of delight

I know I’m a little late to the picnic. By now many of you own a Spiralizer, but pasta has always been my go-to dish. I never much thought about making noodles from zucchini. But a couple of cranks of a Spiralizer handle made me a believer.