Food & Drinks

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Why spend the day in the kitchen baking a batch of puffs sprinkled with powdered sugar and stuffed with a creamy, rich custard filling when you can pick up a dozen in a variety of flavors and fillings on the go instead?


Nava Singam has been in the restaurant business for most of his life. But when he purchased the Macayo’s Mexican Food brand two years ago, he continued the chain’s love affair with the Valley.

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