Food & Drinks
The one thing we do know about Hummingbird Cake is that it was first printed in Southern Living Magazine in 1978 and eventually became the most popular and requested recipe in the magazine’s history. What we don’t know about Hummingbird Cake, is how it got its name.
This summer I hope you have plenty of chances to get your grill on and cook up some good eats. Have you thought about firing up a big batch of meaty and flavorful country-style pork ribs? Those are the ones that are loaded with meat and virtually no bone.
Prepared with tomatillo in pepita squash chile poblano, a touch of avocado for added creaminess and served with a juicy cut of pork — this mole verde dish sparks mouthwatering memories for Scottsdale resident Hector Soto.
The origin is said to be Persian or Turkish, but there’s no denying that kebabs have been part of our American culinary lexicon for centuries. This week, they are going to be perfect for your Fourth of July grilling.
Pasta Brioni owner and Executive Chef Michael Siggins vividly remembers the day he and his the Coyotes Curling Club won the 2019 Club National Championships in Lakeville, Minnesota, in March.
Call it Cowboy Caviar, Texas Caviar, even Redneck Caviar.
Editor’s Note: Jimmy Brower owns the Coach House, a downtown Scottsdale bar that has been owned and operated by his family since 1959. Brower and “best bud” Mark Jasper launched the Coach House Chronicles in 2019 to shine a light on the interesting and innovative restaurants surrounding the …
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