The Vig Brunch

The Vig’s Easter brunch features Monte Cristo French toast sandwiches, cinnamon skillet cinnamon rolls and more.

When the early morning Easter egg hunt is done and the kids’ stomachs start rumbling, it’s time to take the family to brunch.

And luckily, many restaurants and resorts throughout Scottsdale are offering not only brunch, but also lunch and dinner specials next Sunday, April 21, where diners will find everything from vegan-friendly dishes to more decadent surf-and-turf options.

Not all Easter food specials and activities take place on April 21, however.

On April 20, Omni Scottsdale Resort & Spa at Montelucia’s will host a breakfast with a special guest – the Easter Bunny – from 9 a.m. to 12 p.m.

For $60 per adult and $35 per child ages 3 to 12, families can dine on farm-fresh scrambled eggs, French toast, smoked bacon and crispy hash browns while the kids hunt for eggs, decorate cookies and enjoy Easter-themed crafts.

Whether you choose one destination or decide to hop around Scottsdale on Easter Sunday, there are plenty of food specials from which to choose; take a look.

 

True Food Kitchen

When: 10 a.m.-4 p.m.

Where: 15191 N. Scottsdale Road, Ste. 101

Special: Brunch featuring strawberry quinoa pancakes, vegan chorizo bowl, egg and chicken sandwich, smashed avocado toast, seasonal mimosas and more

Website: truefoodkitchen.com

 

Hash Kitchen

When: 7 a.m.-3p.m.

Where: 8777 N. Scottsdale Road

Special: Brunch with special menu items, including panettone French toast, brown sugar ham hash, Tomaso’s Famous Lasagna, lump crab benedict and more

Website: hashkitchen.com

 

Omni Scottsdale Resort & Spa at Montelucia

When: 10 a.m.-3 p.m.

Where: 4949 E. Lincoln Drive

Special: Brunch with a Spanish twist at Prado, including cinnamon roll French toast, jalapeño chicken sausage and doughnut benedict and more

Price: Adults $99, children (under 10) $39

Reservations: 480-627-3039

Website: omnihotels.com/hotels/scottsdale-montelucia

J&G Steakhouse

When: 5-10 p.m.

Where: The Phoenician, 6000 E. Camelback Road

Special: 3-course Easter dinner menu with dungeness crab salad, seared scallops, roasted jidori chicken, roasted lamb loin, vanilla lemon creme brulee and more

Price: Starting at $55 per person

Reservations: 480-214-8000

Website: jgsteakhousescottsdale.com

 

Dorian

When: 10 a.m.-3 p.m.

Where: 7419 E. Indian Plaza Drive, Ste. B

Special: Brunch featuring lox, cured meats, eggs benedict, salmon, prime rib, roasted vegetables and more

Reservations: 480-907-5635

Website: dorianscottsdale.com

 

Four Seasons Resort Scottsdale

When: Talavera, 10 a.m.-2 p.m.; Proof, 7 a.m.-1 p.m.

Where: 10600 E. Crescent Moon Drive

Special: Brunch at Talavera with roasted leg of lamb, omelets made to order and more; brunch at Proof with carrot cake muffins, slow-roasted pork belly and honey-orange waffles with cardamom syrup

Price: Talavera: adults $118, children (5 to 12) $48; Proof: adults $42, children $20

Reservations: 480-513-5085

Website: fourseasons.com/scottsdale

 

Voila French Bistro

When: 10 a.m.-1:45 p.m.

Where: 10135 E. Via Linda

Special: Three-course prix fixe Easter brunch with champagne, wine, escargots de bourgogne, beef bourguignon, quiche lorraine and more

Price: Adults $49, children (under 12) $20

Reservations: 480-614-5600

Website: voilafrenchbistro.com

 

Fairmont Scottsdale Princess

When: 9 a.m.-3 p.m.

Where: Palomino Ballroom, 7575 E. Princess Drive

Special: Brunch featuring four restaurants and seven chefs; food includes traditional brunch items as well as artisanal pastas, bourbon-raspberry glazed beef short rib, barbacoa de res, a hand-rolled sushi station and more

Price: Adults $119, children (over 5) $54

Reservations: 480-585-2694

Website: fairmont.com/scottsdale

Liberty Station American Tavern and Smokehouse

When: 10 a.m.-3 p.m.

Where: DC Ranch, 20825 N. Pima Road; Terravita, 34522 N. Scottsdale Road, Ste. 180

Special: Brunch with bottomless smoked bacon Bloody Marys, bottomless mimosas, smoked fried chicken with cornbread pancakes and lobster benedicts

Price: $12-$26

Reservations: 480-278-7044

Website: libertystationtavern.com

 

The Vig

When: 10 a.m.-2 p.m.

Where: McCormick Ranch, 7345 N. Via Paseo Del Sur; McDowell Mountain, 10199 E. Bell Road

Special: Live music and brunch, including $4 Bloody Marys and mimosas, and half-priced bottles of wine; menu items include Monte Cristo French toast sandwich, cinnamon skillet cinnamon roll, chorizo burrito, enchiladas de pollo and more

Website: thevig.us

 

Salty Sow

When: 9 a.m.-2 p.m.

Where: 4801 E. Cactus Road

Special: Brunch buffet featuring honey ham, fried chicken and waffles, rotisserie turkey, banana chocolate chip French toast and more

Price: Adults $34.95, children (6-12) $19.95

Reservations: 602-795-9463

Website: saltysow.com

 

Hotel Valley Ho

When: 10 a.m.-2 p.m., Zuzu starts at 9 a.m.

Where: 6850 E. Main St.

Special: Buffet featuring smoked prime rib, made-to-order omelets, blackened salmon with sweet corn succotash and more; brunch at ZuZu features a build-your-own bloody Mary and mimosa bar

Price: Adults $65, children (under 12) $19

Reservations: 480-421-7997

Website: hotelvalleyho.com

 

Roaring Fork

When: 10 a.m.-2 p.m.

Where: 4800 N. Scottsdale Road

Special: Brunch buffet-style menu with a bread table, cold and hot item station, egg and meat carving tables with ham and roast beef, and a dessert station

Price: Adults $39

Reservations: 480-947-0795

Website: roaringfork.com

 

Mastro’s Steakhouse

When: 9 a.m.- 2 p.m.

Where: 8852 E. Pinnacle Peak Road

Special: Brunch buffet with crab cake or classic egg benedicts, sliced-to-order prime beef, made-to-order omelettes and waffles, lobster mashed potatoes, crab gnocchi, sushi towers and more

Price: Adults $95, children under 6 free

Reservations: 480-585-9500

Website: mastrosrestaurants.com

 

Royal Palms Resort and Spa

When: T.Cook’s brunch 10:30 a.m.-3 p.m., brunch buffet 9:30 a.m.-2 p.m.

Where: 5200 E. Camelback Road

Special: Pre-fixe, plated brunch at T.Cook’s; Easter buffet with almond crusted French toast, blackened chicken orecchiette, herb crusted New York strip, coconut cream parfaits and more

Price: T.Cook’s: adults $95, children (6-12) $45; buffet: adults $85, children $35

Reservations: 602-283-1234

Website: royalpalmshotel.com